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No-Churn Chocolate Peanut Butter Shakeology Ice Cream

Updated: Dec 30, 2019

Chocolate peanut butter ice cream that’s good for you? And takes less than 10 minutes to make. This recipe from the Beachbody Blog Shakeology recipes collection is the the ice cream you’ve been waiting for. It’s rich and creamy, with just the right amount of sweetness, and it’s made from just four ingredients. It’s so simple, you don’t even need an ice cream maker.


There’s also a secret ingredient: frozen bananas. When you puree frozen bananas in a food processor, they get smooth and creamy just like soft-serve ice cream. Add a scoop of Chocolate Shakeology for rich chocolate flavor, and – peanut butter lovers, this is for you – add two tablespoons of the good stuff to make the peanut butter flavor as bold as the chocolate.

 

Read the complete blog post including the printed version of this recipe and nutrition information at:

 

Find even more Shakeology ice cream recipes and search the entire Beachbody Blog.



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